Eat

Our food is our passion and from March 2008 we see the arrival of our new Head Chef Rob Wallace with a completely new team in the Kitchen. He has already succeeded in sourcing the finest and freshest local ingredients so come and try his fabulous food!

Daily specials reflect a seasonal menu and we can cater for any special diet request you'd like. Our bar menu is also popular option.

We are open all day at weekends and offer a superb selection of Sunday Roasts

See our breakfast menu.

New light Lunch menu available all afternoon!

See who our local suppliers are.